| |
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha : |
18/03/2019 |
|
Actualizado : |
18/03/2019 |
|
Tipo de producción científica : |
Abstracts/Resúmenes |
|
Autor : |
CABRERA, D.; RODRIGUEZ, P.; UBERTI, A.; ZOPPOLO, R.; CONIBERTI, A.; DISEGNA, E. |
|
Afiliación : |
CARLOS DANILO CABRERA BOLOGNA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ANDRES RODRIGUEZ BRUNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALISON UBERTI, Federal University of Fronteira Sul - UFFS, Chapecó, Brazil.; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES CONIBERTI MUNDY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDGARDO JOSE DISEGNA LIGUORI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Williams pear (Pyrus communis L.) productivity and fruit quality, grafted onto different rootstocks. [abstract of poster] |
|
Fecha de publicación : |
2018 |
|
Fuente / Imprenta : |
In: Zoppolo, R. Cabrera, D. (Eds.). Growing in diversity. Proceedings of the International Pear Symposium, 13, Dec. 4-7th 2018, Montevideo, Uruguay. |
|
Páginas : |
p. 84. |
|
Idioma : |
Inglés |
|
Contenido : |
The experimental design used was randomized blocks with six treatments, each composed of six plants, with four replications. |
|
Palabras claves : |
CLIMATIC CONDITION; OHxF. |
|
Thesagro : |
CYDONIA; URUGUAY. |
|
NAL Tesauro : |
Cydonia, incompatibility, climatic condition, OHxF, Uruguay. |
|
Asunto categoría : |
F01 Cultivo |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12521/1/P19-Cabrera-D.-et-al.-Abst.-Pear-Symp.-13.-2018.pdf
|
|
Marc : |
LEADER 00969nam a2200241 a 4500
001 1059633
005 2019-03-18
008 2018 bl uuuu u0uu1 u #d
100 1 $aCABRERA, D.
245 $aWilliams pear (Pyrus communis L.) productivity and fruit quality, grafted onto different rootstocks. [abstract of poster]$h[electronic resource]
260 $aIn: Zoppolo, R. Cabrera, D. (Eds.). Growing in diversity. Proceedings of the International Pear Symposium, 13, Dec. 4-7th 2018, Montevideo, Uruguay.$c2018
300 $ap. 84.
520 $aThe experimental design used was randomized blocks with six treatments, each composed of six plants, with four replications.
650 $aCydonia, incompatibility, climatic condition, OHxF, Uruguay
650 $aCYDONIA
650 $aURUGUAY
653 $aCLIMATIC CONDITION
653 $aOHxF
700 1 $aRODRIGUEZ, P.
700 1 $aUBERTI, A.
700 1 $aZOPPOLO, R.
700 1 $aCONIBERTI, A.
700 1 $aDISEGNA, E.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
26/02/2018 |
|
Actualizado : |
26/02/2018 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
Internacional - -- |
|
Autor : |
LEONI, C.; BRUZZONE, J.; VILLAMIL, J.J.; MARTINEZ, C.; MONTELONGO, M.J.; BENTANCUR, O.; CONDE, P. |
|
Afiliación : |
CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIANA BRUZZONE PIZZORNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN JOSE VILLAMIL SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA CECILIA MARTINEZ ESTEFAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA JOSÉ MONTELONGO, Universidad de la República (UdelaR)/ Facultad de Agronomía; OSCAR BENTANCUR, Universidad de la República (UdelaR)/ Facultad de Agronomía; ANA PAULA CONDE INNAMORATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Percentage of anthracnose (Colletotrichum acutatum s.s.) acceptable in olives for the production of extra virgin olive oil. |
|
Fecha de publicación : |
2018 |
|
Fuente / Imprenta : |
Crop Protection, June 2018, v.108: 47-43. |
|
DOI : |
10.1016/j.cropro.2018.02.013 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received 15 February 2017; Revised 27 September 2017; Accepted 8 February 2018; Available online 22 February 2018.
Partial results were presented at 8th International Olive Symposium, Split, Croatia, 10?14 October 2016. |
|
Contenido : |
Abstract
Anthracnose olive rot (AOR) is the main fruit disease of olives, causing direct yield losses and declining oil quality. Fruit infection occurs either in spring during flowering and fruit-set or in summer from the beginning of veraison to harvest. Conducive weather conditions (rain, elevated air relative humidity, air temperature above 20 °C) and the lack of effective chemical control strategies may compromise olive oil production. To quantify AOR effect on olive oil quality and to establish threshold levels, olive oil was extracted from olives with increasing disease incidence (from 0 to 30%), along three consecutive seasons (2012?2014) in two cultivars (cv. Arbeqina and cv. Frantoio) and disease severity index was also determined.
© 2018 Elsevier Ltd. All rights reserved. |
|
Palabras claves : |
ARBEQUINA; FRANTOIO; OIL FREE ACIDITY; OLIVE OIL QUALITY; SOAPY OLIVE. |
|
Thesagro : |
ACEITE OLIVA; CULTIVARES; OLEA EUROPAEA; OLIVOS; URUGUAY. |
|
Asunto categoría : |
F01 Cultivo |
|
Marc : |
LEADER 01969naa a2200337 a 4500
001 1058155
005 2018-02-26
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1016/j.cropro.2018.02.013$2DOI
100 1 $aLEONI, C.
245 $aPercentage of anthracnose (Colletotrichum acutatum s.s.) acceptable in olives for the production of extra virgin olive oil.$h[electronic resource]
260 $c2018
500 $aArticle history: Received 15 February 2017; Revised 27 September 2017; Accepted 8 February 2018; Available online 22 February 2018. Partial results were presented at 8th International Olive Symposium, Split, Croatia, 10?14 October 2016.
520 $aAbstract Anthracnose olive rot (AOR) is the main fruit disease of olives, causing direct yield losses and declining oil quality. Fruit infection occurs either in spring during flowering and fruit-set or in summer from the beginning of veraison to harvest. Conducive weather conditions (rain, elevated air relative humidity, air temperature above 20 °C) and the lack of effective chemical control strategies may compromise olive oil production. To quantify AOR effect on olive oil quality and to establish threshold levels, olive oil was extracted from olives with increasing disease incidence (from 0 to 30%), along three consecutive seasons (2012?2014) in two cultivars (cv. Arbeqina and cv. Frantoio) and disease severity index was also determined. © 2018 Elsevier Ltd. All rights reserved.
650 $aACEITE OLIVA
650 $aCULTIVARES
650 $aOLEA EUROPAEA
650 $aOLIVOS
650 $aURUGUAY
653 $aARBEQUINA
653 $aFRANTOIO
653 $aOIL FREE ACIDITY
653 $aOLIVE OIL QUALITY
653 $aSOAPY OLIVE
700 1 $aBRUZZONE, J.
700 1 $aVILLAMIL, J.J.
700 1 $aMARTINEZ, C.
700 1 $aMONTELONGO, M.J.
700 1 $aBENTANCUR, O.
700 1 $aCONDE, P.
773 $tCrop Protection, June 2018$gv.108: 47-43.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
